Coverart for item
The Resource Eat dat New Orleans : a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier

Eat dat New Orleans : a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier

Label
Eat dat New Orleans : a guide to the unique food culture of the Crescent City
Title
Eat dat New Orleans
Title remainder
a guide to the unique food culture of the Crescent City
Statement of responsibility
Michael Murphy ; photographs by Rick Olivier
Title variation
Eat that New Orleans
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Cataloging source
UKMGB
Dewey number
647.9576335
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
TX907.3.L82
LC item number
N463 2014
Literary form
non fiction
Label
Eat dat New Orleans : a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Uptown
  • Riverbend and Carrollton
  • Appendix A.
  • The best of New Orleans
  • Appendix B.
  • Restaurants by cuisine or style
  • Appendix C.
  • Culinary tours and cooking classes
  • A brief and (mostly) bona fide history of New Orleans food
  • The French Quarter
  • Bywater and the Marigny
  • Treme
  • Mid-City and Bayou St. John
  • Warehouse District and Central Business District
  • Garden District
  • Central City
Control code
ocn868081825
Dimensions
23 cm
Extent
256 pages
Isbn
9781581572353
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations, maps
System control number
  • (OCoLC)868081825
  • (Sirsi) a1710504
Label
Eat dat New Orleans : a guide to the unique food culture of the Crescent City, Michael Murphy ; photographs by Rick Olivier
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Uptown
  • Riverbend and Carrollton
  • Appendix A.
  • The best of New Orleans
  • Appendix B.
  • Restaurants by cuisine or style
  • Appendix C.
  • Culinary tours and cooking classes
  • A brief and (mostly) bona fide history of New Orleans food
  • The French Quarter
  • Bywater and the Marigny
  • Treme
  • Mid-City and Bayou St. John
  • Warehouse District and Central Business District
  • Garden District
  • Central City
Control code
ocn868081825
Dimensions
23 cm
Extent
256 pages
Isbn
9781581572353
Isbn Type
(paperback)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
colored illustrations, maps
System control number
  • (OCoLC)868081825
  • (Sirsi) a1710504

Library Locations

    • Nederland – Marion & Ed Hughes Public LibraryBorrow it
      2712 Nederland Ave., Nederland, TX, 77627, US
      29.9643618 -94.00120679999999
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